Our Chef Javier Montaño whips up some of the best hot and cold tapas in the Southwest. From refreshing gazpacho to fan-favorite papa bravas and our Ceviche Mixto to Chicken Pintxo, we know you’ll want to try every dish and return for more!
SUNDAY BRUNCH IS ON HOLD DURING COVID-19 CLOSURES.
TUESDAY through SATURDAY • 4PM–10PM
|Consuming raw or undercooked meets, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness|