Our Menus.

Our Chef Javier Montaño whips up some of the best hot and cold tapas in the Southwest. From refreshing gazpacho to fan-favorite papa bravas and our Ceviche Mixto to Chicken Pintxo, we know you’ll want to try every dish and return for more! And don’t even get us started about Vara Brunch!. We can taste the house-cured salmon, steak and eggs and Spanish French Toast now!

 


Our Food

Vara Brunch
SUNDAY • 11AM–4PM


    • Brunch - C1

      2 oz of each wine

    • Avocado Toast

      House cured salmon, pickled onions
      10

      Add 2 poached eggs
      3

    • Steak and Eggs

      Zucchini & hearts of palm hash, onion, shaved manchego cheese, parsley mojo, 2 eggs poached or scrambled
      17

    • Ceviche

      Spice rubbed seared Hamachi with charred broccolini, watermelon, Calabrian chile and garum
      14

    • Grilled Sausage

      Lone Mountain Wagyu beef sausage, pickled green beans, mustardo, sherry aioli
      11

    • Brunch - C2

      WED, THUR & SAT 4PM – 8PM, SUN 11AM – 2:30PM

    • Papas Bravas

      Spicy Yukon Gold fried potatoes with smokey tomato aioli
      5

      Add poached egg
      1.50

    • Arugula Salad

      Arugula with strawberries, feta cheese, saffron vinaigrette and toasted sesame seeds
      7

    • Spanish Toast

      Egg dipped brioche with cinnamon sugar, cardamom plums & cava whipped cream
      8

x

Consuming raw or undercooked meets, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness

Vara Dinner
MONDAY through SUNDAY • 4PM–9PM


    • Dinner - C1

    • Pan Con Tomate

      Toasted bread with tomato pulp, garlic and olive oil
      5

    • Arugula Salad

      Arugula with strawberries, feta cheese, saffron vinaigrette and toasted sesame seeds
      7

    • Tomato Gazpacho

      Topped with boquerones
      5

    • Boquerone Toast

      Marinated white anchovies on toast points with charred asparagus and piquillo peppers
      6

    • Chicken Pintxos

      Garlic sherry chicken skewers with salsa criolla
      5

    • Papas Bravas

      Spicy Yukon Gold fried potatoes with smokey tomato aioli
      5

    • Dinner - C2

    • Tapas Platter

      Spanish chorizo, manchego, olives, marcona almonds, pistachios & toasted bread
      15

    • Beef Tartare

      On toasted brioche, with miso, Calabrian chile, chorizo and furikaka
      8

    • Ceviche

      Spice rubbed seared Hamachi with charred broccolini, watermelon, Calabrian chile and garum
      14

    • 50/50 Meatballs

      Lone Mountain Wagyu beef, pork in sherry cream sauce
      9

    • Grilled Sausage

      Lone Mountain Wagyu beef sausage, pickled green beans, mustardo, sherry aioli
      11

    • Paella De Mar y Montaña

      Saffron bomba rice with chicken, chorizo, shrimp, clams and mussels with saffron aioli
      Serves 2 to 4 — allow 55 minutes
      35

x

Consuming raw or undercooked meets, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness


Our Wines

WINES & SPIRITS
AVAILABLE DAILY

    • Wines

      Glass / Bottle

    • Apertif

      VIÑA CARDINAL - NM 12 / 32

    • Sparkling

      SILVERHEAD BRUT CAVA ESP8 / 18
      SILVERHEAD BRUT CAVA ESP 375 ML13
      SILVERHEAD BRUT RESERVA ESP10 / 23
      SILVERHEAD BRUT ROSADO ESP10 / 23

    • White

      VIURA 2019 ESP8 / 17
      ALBARIÑO 2018 USA11 / 27

    • Rosado

      GARNACHA ROSADO 2018 ESP8 / 17

    • Red

      TINTO ESPECIAL TEMPRANILLO LOT #01412 / 29
      TEMPRANILLO 2017 USA12 / 30

      GARNACHA 2018 ESP8 / 18
      TEMPRANILLO 2018 ESP8 / 18

    • Sangria

    • Sangria

      SANGRIA TINTO 1.5 LITERS9 / 49

    • Spirits

    • FINE ALEMBIC BRANDY8 / 32
      Solera Reserva Lot #0120

      FINE SPANISH BRANDY9 / 39

      PASO UNO 1 LITER8 / 39

      Artisanal Immature Brandy

      TAYLOR GARRETT WHISKEY10 / 53

    • Cocktails

    • Spanish 77

      12

      Vara Spanish Brandy, lemon, simple syrup, Silverhead Brut Cava

    • The Pink Drink Effect

      11

      Paso Uno, hibiscus and orange syrup, lemon

    • The Antonio Banderas

      13

      Paso Uno, American Brandy, lemon twist

    • Mile High Molly

      11

      TG Whiskey, apple cider syrup, lemon, bitters

    • Final Approach

      11

      TG Whiskey, rosemary syrup, lemon, lime

    • First Class Old Fashioned

      13

      TG Whiskey, bitters, orange bitters, syrup, brandied cherry

    • Silverhead Kir Royal

      9

      Silverhead Brut Cava, pomegranate, raspberry

    • Silverhead Escape

      9

      Silverhead Brut Cava, ginger, lime, jalapeńo

    • Beers

    • Featured NM Beers

      6

      ON TAP selections vary

x

Flights
AVAILABLE DAILY


    • Wine Flights

      1.5 oz of each wine

    • Vara Wine Flight #00

      12

      Select any four wines

    • Vara Wine Flight #01

      12

      SILVERHEAD BRUT CAVA
      SILVERHEAD BRUT ROSADO CAVA
      SILVERHEAD BRUT RESERVA CAVA
      VIÑA CARDINAL

    • Vara Wine Flight #02

      12

      VIURA 2018
      GARNACHA ROSADO 2018
      GARNACHA TINTO 2018 ESP
      TEMPRANILLO 2018 ESP

    • Vara Wine Flight #03

      12

      GARNACHA TINTO 2018 ESP
      TEMPRANILLO 2018 ESP
      TEMPRANILLO 2017 USA
      TINTO ESPECIAL TEMPRANILLO LOT #014

    • Spirit Flights

      1/2 oz of each spirit

    • The Angel's Share

      12

      PASO UNO Artisanal Immature Brandy
      FINE AMERICAN ALEMBIC BRANDY
      FINE SPANISH BRANDY
      TAYLOR GARRETT WHISKEY

x

PRESENTATIONS
BY RESERVATION • 11AM–4PM



    • Vara Presentations

      2 oz of each wine

    • SILVERHEAD BRUT CAVA
      VIURA 2018
      GARNACHA ROSADO 2018
      GARNACHA TINTO 2018
      TEMPRANILLO ESP 2018
      TEMPRANILLO USA 2017

    • Presentation A

      22

      Presentation of the six wines

      Bread Sticks

    • Presentation B

      32

      Presentation of the six wines

      Personal Tapas Board
      Spanish chorizo, manchego, olives, marcona almonds, pistachios and bread

    • Presentation C

      38

      Presentation of the six wines

      Pan con Tomate
      Toasted bread with tomato pulp, garlic and olive oil

      Chicken Pintxos
      Garlic sherry chicken skewers with salsa criolla

      50/50 Meatballs
      Lone Mountain Wagyu beef, pork in sherry cream sauce

x


RECEIVE 50% OFF

the price of your Presentation with the purchase of a bottle of wine.