Our Menus.

Our Chef Javier Montaño whips up some of the best hot and cold tapas in the Southwest. From refreshing gazpacho to fan-favorite papa bravas and our Ceviche Mixto to Chicken Pintxo, we know you’ll want to try every dish and return for more!

SUNDAY BRUNCH IS ON HOLD DURING COVID-19 CLOSURES.


Our Food

 

Vara Dinner
TUESDAY through SATURDAY  •  4PM–10PM

 

    • Dinner - C1

    • Pan Con Tomate

      Toasted bread with tomato pulp, garlic and olive oil
      5

    • Arugula Salad

      Arugula with strawberries, feta cheese, saffron vinaigrette and toasted sesame seeds
      7

    • Tomato Gazpacho

      Topped with boquerones
      5

    • Boquerone Toast

      Marinated white anchovies on toast points with charred asparagus and piquillo peppers
      6

    • Chicken Pintxos

      Garlic sherry chicken skewers with salsa criolla
      5

    • Papas Bravas

      Spicy Yukon Gold fried potatoes with smokey tomato aioli
      5

    • Dinner - C2

    • Tapas Platter

      Spanish chorizo, manchego, olives, marcona almonds, pistachios & toasted bread
      15

    • Beef Tartare

      On toasted brioche, with miso, Calabrian chile, chorizo and furikaka
      8

    • Ceviche

      Spice rubbed seared Hamachi with charred broccolini, watermelon, Calabrian chile and garum
      14

    • 50/50 Meatballs

      Lone Mountain Wagyu beef, pork in sherry cream sauce
      9

    • Grilled Sausage

      Lone Mountain Wagyu beef sausage, pickled green beans, mustardo, sherry aioli
      11

    • Paella De Mar y Montaña

      Saffron bomba rice with chicken, chorizo, shrimp, clams and mussels with saffron aioli
      Serves 2 to 4 — allow 55 minutes
      35

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Consuming raw or undercooked meets, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness


Our Wines

 

WINE & SPIRITS
AVAILABLE DAILY

 

    • Wines

      Glass / Bottle

    • Apertif

      VIÑA CARDINAL - NM 12 / 32

    • Sparkling

      SILVERHEAD BRUT CAVA ESP8 / 18
      SILVERHEAD BRUT CAVA ESP 375 ML13
      SILVERHEAD BRUT RESERVA ESP10 / 23
      SILVERHEAD BRUT ROSADO ESP10 / 23

    • White

      VIURA 2019 ESP8 / 17
      ALBARIÑO 2018 USA11 / 27

    • Rosado

      GARNACHA ROSADO 2018 ESP8 / 17

    • Red

      TINTO ESPECIAL TEMPRANILLO LOT #01412 / 29
      TEMPRANILLO 2017 USA12 / 30

      GARNACHA 2018 ESP8 / 18
      TEMPRANILLO 2018 ESP8 / 18

    • Sangria

    • Sangria

      SANGRIA TINTO 1.5 LITERS9 / 49

    • Spirits

    • FINE ALEMBIC BRANDY8 / 32
      Solera Reserva Lot #0120

      FINE SPANISH BRANDY9 / 39

      PASO UNO 1 LITER8 / 39

      Artisanal Immature Brandy

      TAYLOR GARRETT WHISKEY10 / 53

    • Cocktails

    • Spanish 77

      12

      Vara Spanish Brandy, lemon, simple syrup, Silverhead Brut Cava

    • The Pink Drink Effect

      11

      Paso Uno, hibiscus and orange syrup, lemon

    • The Antonio Banderas

      13

      Paso Uno, American Brandy, lemon twist

    • Mile High Molly

      11

      TG Whiskey, apple cider syrup, lemon, bitters

    • Final Approach

      11

      TG Whiskey, rosemary syrup, lemon, lime

    • First Class Old Fashioned

      13

      TG Whiskey, bitters, orange bitters, syrup, brandied cherry

    • Silverhead Kir Royal

      9

      Silverhead Brut Cava, pomegranate, raspberry

    • Silverhead Escape

      9

      Silverhead Brut Cava, ginger, lime, jalapeńo

    • Beers

    • Featured NM Beers

      6

      ON TAP selections vary

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Flights
AVAILABLE DAILY

 

    • Wine Flights

      1.5 oz of each wine

    • Vara Wine Flight #00

      12

      Select any four wines

    • Vara Wine Flight #01

      12

      SILVERHEAD BRUT CAVA
      SILVERHEAD BRUT ROSADO CAVA
      SILVERHEAD BRUT RESERVA CAVA
      VIÑA CARDINAL

    • Vara Wine Flight #02

      12

      VIURA 2018
      GARNACHA ROSADO 2018
      GARNACHA TINTO 2018 ESP
      TEMPRANILLO 2018 ESP

    • Vara Wine Flight #03

      12

      GARNACHA TINTO 2018 ESP
      TEMPRANILLO 2018 ESP
      TEMPRANILLO 2017 USA
      TINTO ESPECIAL TEMPRANILLO LOT #014

    • Spirit Flights

      1/2 oz of each spirit

    • The Angel's Share

      12

      PASO UNO Artisanal Immature Brandy
      FINE AMERICAN ALEMBIC BRANDY
      FINE SPANISH BRANDY
      TAYLOR GARRETT WHISKEY

x
 

PRESENTATIONS
BY RESERVATION


    • Vara Presentations

      2 oz of each wine

    • SILVERHEAD BRUT CAVA
      VIURA 2018
      GARNACHA ROSADO 2018
      GARNACHA TINTO 2018
      TEMPRANILLO ESP 2018
      TEMPRANILLO USA 2017

    • Presentation A

      22

      Presentation of the six wines

      Bread Sticks

    • Presentation B

      32

      Presentation of the six wines

      Personal Tapas Board
      Spanish chorizo, manchego, olives, marcona almonds, pistachios and bread

    • Presentation C

      38

      Presentation of the six wines

      Pan con Tomate
      Toasted bread with tomato pulp, garlic and olive oil

      Chicken Pintxos
      Garlic sherry chicken skewers with salsa criolla

      50/50 Meatballs
      Lone Mountain Wagyu beef, pork in sherry cream sauce

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RECEIVE 50% OFF
the price of your Presentation with the purchase of a bottle of wine.