Step out of the ordinary and take your seat for a one-night winemaker dinner from
VARA Winery & Distillery and Time Traveler’s Gastropub.
Executive Chef Nate Clements has created seven culinary moments, from Hudson Valley foie gras and tuna bresaola to wild-game rigatoni, lamb tenderloin, and an expressive dessert by Chef Becky Freeman. Six VARA wines trace the arc of the evening, with VARA brandy woven into a tableside intermezzo. View the menu.
A JOURNEY THROUGH TIME & TERROIR
VARA x Time Traveler’s Gastropub Wine Dinner
Monday, September 21, 2026 | 6:00 PM
$140 per person, plus tax and gratuity
Seating is limited. Reservations required — call 505-954-1087
