Dear ones —
I was wandering through a quiet village after dinner and stumbled upon a dessert so simple and delightful, I had to share it. It reminded me of our time together: a little sweet, a little strong, and always better with love. Try it tonight and think of me.
With all my heart,
Grandma
Grandma’s Late Night Treat
The warm, spiced richness of Dulce Añejo gently softens the ice cream, creating a silky texture and complex flavor in every spoonful. Dessert becomes a quiet ritual — indulgent, balanced, and entirely satisfying.
WHAT YOU’LL NEED:
- 1 scoop high-quality vanilla bean ice cream
- 1–1.5 oz VARA Vermut Dulce Añejo, chilled
- Optional: grated dark chocolate, crushed almonds, or a dusting of cinnamon
HOW TO MAKE IT:
- 1 . Add a scoop of ice cream to a chilled dessert glass or coupe.
- 2. Drizzle VARA Vermut Dulce Añejo slowly over the top — like an affogato, but spirited.
- 3. Sprinkle your chosen garnish.
- 4. Sip, spoon, and savor.
PAIR WITH:
A good book and low lighting
A vinyl favorite
A secret worth sharing
What I Learned
Spanish Vermut
- Spain made vermut its own, especially in Catalonia, Madrid, and Jerez.
- Spanish vermut is typically sweet, red, and barrel-aged, with warming spices and herbs.
- It’s not just a cocktail ingredient — it’s a cultural ritual in Spain, often enjoyed on the rocks with an orange slice and a snack, known as “la hora del vermut.”
VARA Vermut Dulce Añejo
Crafted in New Mexico, but inspired by traditional Spanish-style vermouths.
“Dulce” means sweet
“Añejo” means aged — in this case, barrel-aged
This is VARA’s signature interpretation of classic Spanish vermouth: richly layered, lightly spiced, and elevated through thoughtful blending and modern winemaking.
Have your own take on Grandma’s favorite new treat?
Film it. Tag @varawines.
Let us know.
Your creation could be featured in our next class or card drop.
