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Postcards from Grandma | New recipe from Goa!

Dear ones —
The sun in Goa is relentless, and the air smells of spice and sea. Yesterday I wandered through the old Latin Quarter and found a shaded café where sailors and merchants swap stories.
There I met a dashing traveler who shared the secret to surviving these sweltering days: gin and tonic, its bitterness softened with lime. They say it keeps the mosquitoes (and fever) away—but I think it keeps the spirits high. I sipped, listened to the waves, and felt the world open wide. Who knew medicine could taste like adventure?

Love you,
Grandma

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Postcards from Grandma | New recipe from Manhattan!

Dear ones,
I wandered into a cozy little spot in Manhattan today and, wouldn’t you know, I finally tried a Manhattan cocktail. Smooth, a little strong, and just the right touch of sweetness—much like the city itself. I sipped slowly, watching the world bustle by outside, and thought of you.With love,
Grandma

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Postcards from Grandma | New recipe from Madrid!

Dear ones —
I was wandering through a quiet village after dinner and stumbled upon a dessert so simple and delightful, I had to share it. It reminded me of our time together: a little sweet, a little strong, and always better with love. Try it tonight and think of me.

With all my heart,
Grandma

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How to Choose the Right Wine for Any Dinner Party

Planning a dinner party? Whether it’s a casual gathering with friends or a formal holiday feast, choosing the right wine can elevate your table and make the evening feel effortlessly special. The good news? You don’t have to be a sommelier to make a great pick. Here’s a simple guide to help you choose the

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