Ciao, my dear!
Rome is lovely in the fall—cool breezes, golden leaves, and quieter streets. I wandered through Piazza Navona today and found a little stall serving mulled wine. It was wonderfully fragrant—full of cinnamon, orange peel, and just a touch of sweetness. I wrapped my hands around the warm cup and enjoyed every soothing sip.
Sending love from this beautiful city.
With Love,
Grandma
Roman Hug in a Mug
Mulled wine is a warm, aromatic drink traditionally made by gently heating red wine with a blend of spices, citrus, and a touch of sweetness. As it steeps, the flavors mingle into something comforting and fragrant—think cinnamon sticks, cloves, star anise, and orange peel filling the air with a cozy, festive scent.
WHAT YOU’LL NEED:
- 1 bottle VARA Red Wine
- 1/2 cup VARA Sangre del Sol Brandy
- 1 orange, sliced
- 2 cinnamon sticks
- 4 whole cloves
- 2 star anise
- 1/4 cup honey or maple syrup (adjust to taste)
HOW TO MAKE IT:
- 1. Combine all ingredients in a pot over medium heat.
- 2. Warm until just below simmering. (Don't boil!)
- 3. Let it simmer for 15 minutes, strain, and serve warm.
PAIR WITH:
A holiday party surrounded by friends and family
A cozy fireplace
Relaxing after the stress of the holidays
What I Learned
- The Romans were among the first to heat wine and add spices. They believed it helped keep them healthy and ward off winter illnesses. Mulled wine spread across Europe as the Roman Empire expanded.
The term “mulled” comes from the Old English word mullen, meaning “to crush or grind,” referring to the crushing of spices added to the wine.
Mulled wine became a classic winter holiday drink in Northern Europe, especially in Germany (where it’s called Glühwein) and Scandinavia (Glögg).
Sangre del Sol Brandy
Our Sangre del Sol Brandy is smooth, warming, and perfect for winding down after a feast. With its deep amber hue and notes of caramel, dried fruit, and spice, it’s a wonderful companion for pecan pie, chocolate desserts, or a classic pumpkin pie.
Have your own take on Grandma’s favorite new treat?
Film it. Tag @varawines.
Let us know.
Your creation could be featured in our next class or card drop.
